AEGIC offers leading industry training in the basics of wheat quality, flour milling and commercial baking at our Sydney premises (formerly the Bread Research Institute).
Our courses will give you an edge when it comes to understanding how wheat quality, flour milling and commercial baking processes affect end-product quality — crucial knowledge for grain traders, marketers, breeders and anyone else working in the grains industry.
Beginning in February 2018, we are offering a more technical course aimed at flour millers: Screenroom & Mill Processes.
Courses can be organised outside the scheduled times when there is sufficient demand. For more information please call (02) 8025 3200.
This highly-successful two day training course is perfect for wheat marketers, traders and anyone in the grains industry looking for an edge in understanding wheat and flour quality.
7-8 March, 2018
20-21 August, 2018
Contact AEGIC on (02) 8025 3200 for more information.More Information (431 KB, pdf) Book Now
Aimed at bakers, non-bakers, managers, administrators, sales, marketing and distribution personnel in the baking and allied industries.
27-28 August, 2018
Contact AEGIC on (02) 8025 3200 for more information.More Information (394 KB, pdf) Book Now
Screenroom & Mill Processes
A practical learning experience to support nabim modules 2 & 3, this technical program is aimed at (but not limited to) flour millers who are taking part in milling training provided by nabim, the London-based millers association.
For more information please call (02) 8025 3200.More Information (404 KB, pdf)
With a month’s notice a 100% reimbursement can be provided. However, in most cases, if an attendee is unable to make the course, most companies choose to book them into the next course and the fee is carried over.
If we get less than four weeks notice we deduct a booking fee of $200.
If we get less than two weeks notice we deduct a booking fee of $300.