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Grain, food and analytical testing

Australia’s leading grain and food analytical and training services.

AEGIC provides industry-leading analytical and training services to help the Australian grain and food industries provide the highest level of quality to customers in Australia and international markets.

Our Sydney location is one of the most experienced continuously accredited laboratories in the world. Our team of highly skilled and dedicated scientists offers world-class grains industry expertise, efficient turnaround times, proven accuracy, and quality results.

Services

National Association of Testing Authorities (NATA) accredited lab services since 1952
Training in wheat quality and commercial baking
Industry-leading dietary fibre analysis
Grain quality analysis
Nutrition information panel testing
Raw materials analysis
Dough rheology
Analytical and technical consultancy
Commercial-scale pilot mill
Pilot bakery
Industry-good research projects

Download Training and Lab Services brochure

Get in touch to discuss your needs

Contact AEGIC Sydney: (02) 8025 3200

grain quality testing

More for Australian stakeholders

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Partnership with AEGIC in international grain markets

We collaborate with the Australian grains industry to lead grain quality seminars, webinars, workshops and technical exchanges in key markets to build technical capacity and enhance relationships with flour millers,...

LA Judge Award for Baking Apprentice of the Year

Since 1967, the LA Judge Award has promoted excellence and celebrated the skills of young bakers. Each year, young apprentice bakers from across Australia and New Zealand go head to...

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Market insights

AEGIC provides market insights to the Australian industry as a delivery partner for Grains Australia’s market insights and market education services.

Publications

AEGIC’s Economics and Market Insights Team analyses market information and economic data to understand future market trends and opportunities. This analysis helps the Australian grains industry position itself to capture maximum value from future opportunities.

Events

AEGIC’s seminars, webinars and workshops help flour millers, food manufacturers, brewers, maltsters and other users of Australian grain optimise the value of Australian grains. Learn more by taking part in our seminars.

Wheat quality and flour milling training course

Training for Australian industry

AEGIC offers leading industry training in the basics of wheat quality, flour milling and commercial baking.