AEGIC’s seminars, webinars and workshops help flour millers, food manufacturers, brewers, maltsters and other users of Australian grain optimise the value of Australian grains.
Events
More AEGIC services
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Partnership with AEGIC in international grain markets
We collaborate with the Australian grains industry to lead grain quality seminars, webinars, workshops and technical exchanges in key markets to build technical capacity and enhance relationships with flour millers,...
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LA Judge Award for Baking Apprentice of the Year
Since 1967, the LA Judge Award has promoted excellence and celebrated the skills of young bakers. Each year, young apprentice bakers from across Australia and New Zealand go head to...
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Market insights
AEGIC provides market insights to the Australian industry as a delivery partner for Grains Australia’s market insights and market education services.
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Lab testing
AEGIC provides industry-leading analytical and training services to help the Australian grain and food industries provide the highest level of quality to customers in Australia and international markets.
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Publications
AEGIC’s Economics and Market Insights Team analyses market information and economic data to understand future market trends and opportunities. This analysis helps the Australian grains industry position itself to capture maximum value from future opportunities.
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Training for Australian industry
AEGIC offers leading industry training in the basics of wheat quality, flour milling and commercial baking.
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