Australian wheat in SE Asia for premium noodles

Maintaining the value of Australian wheat in South East Asia for premium noodles via technical support & education

Maintaining value in the SEA noodle market was a key recommendation from AEGIC’s previous research on wheat quality requirements in the region. The recommendation was supported by Australia’s major breeding companies and Grains Australia.

This project delivers technical support, training, and education to users of Australian wheat in SEA by targeting flour millers and noodle manufacturers in Indonesia, Vietnam, Malaysia, Thailand and the Philippines. Technical extension activities showcase why and how Australian wheat is the best choice for various Asian-style noodle products.

Scheduled (by March 2025)

• We will run a noodle quality workshop with a major flour mill and their customers in Hanoi, Vietnam, in November 2024.
• We are developing an education video on the objective ways of measuring the colour and texture of flour and noodle products for distribution to markets (delayed until early 2025).

More information

AEGIC technical videos: Assessing noodle colour and texture (2022)

Australian wheat quality on display in South East Asia

If you would like to know more, please contact us