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Expanding the use of Australian noodle wheat in South East Asia

This co-investment with InterGrain will identify and support demand for noodle wheat classes in South East Asia. Mainly used for udon noodles, market analysis will determine whether the future demand for these wheat classes will continue to be for premium noodles or whether there are opportunities in other premium food product segments.

Scheduled (by March 2025)

  • We will prepare a technical report on the textural preferences of each market by December 2024.

More information

AEGIC media: Diversifying noodle markets

AEGIC video: Australian Noodle Wheat: An opportunity for South East Asian markets (2021)

If you would like to know more, please contact us

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AEGIC builds strong relationships with industry stakeholders, who recognise the value we deliver, seek our expertise and invest in our projects. We collaborate with a range of industry partners to increase value across the Australian grains supply chain.

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