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A major new AEGIC project to extensively document the wheat quality requirements of customers across South East Asia is underway, supported by Grains Australia.

In November and December 2024, we embarked on the first of what will be several in-market meetings, working with customers across Vietnam, Indonesia, Philippines, Thailand and Malaysia to help the Australian industry better understand the wheat quality needs of Australia’s most valuable export region.

The new project will build upon existing market intelligence developed by AEGIC, which our experts will review, verify and expand using a rigorous choice analysis model. These insights will help the Australian industry make more informed decisions around wheat classification, breeding and production to ensure Australian wheat remains competitive for noodles, baked goods and other wheat food products.

The reception from customers across the region was very positive and we have received a high level of engagement already, with many customers agreeing to contribute their insights on the performance of Australian wheat in these products.

South East Asia is Australia’s most valuable wheat market, worth about $35 billion over the last 10 years (2014-2024) (ABS).


   AEGIC’s Dr Larisa Cato and                     AEGIC’s Cassandra Kok                         Evaluating lumpia (Filipino spring roll)
Dr Chris Carter evaluating                      making Filipino “Spanish bread”
noodles in Vietnam                                                  


   Making noodles for                                 Assessing the strength of cooked          Assessing noodles
assessment                                             noodles                                                                                                  

Background: a significant intelligence package

Between 2015-2019, with investment from GRDC, AEGIC developed and delivered a significant intelligence package detailing South East Asian wheat quality preferences.

AEGIC’s market experts conducted rigorous choice analysis with flour millers and other processors across South East Asia on a range of end-product and flour quality attributes.

The resulting insights gave the Australian industry crucial guidance on how to tailor Australia’s wheat offering to customer preferences and position Australian wheat as the preferred choice.

South East Asia is a dynamic and fast-developing region, and its people and markets are ever evolving. This data now needs to be reviewed and brought up to date to ensure it accurately reflects current market requirements.

Next steps

With investment from and collaboration with Grains Australia, AEGIC is now updating, reviewing and verifying this intelligence to ensure the Australian industry has access to the latest insights. The project is scheduled to run until 2026.

More information