Australian wheat quality for Vietnam – Hanoi
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Australian wheat is highly regarded around the world for noodles, breads, cookies, cakes and many other products. Grown in one of the cleanest environments in the world, Australian wheat provides excellent value to millers with its high milling yield, low moisture, cleanliness and excellent colour.
AEGIC is committed to providing you with technical information and support to help you optimise the value of Australian wheat. On Wednesday, 2 April we will visit Hanoi to give you an update on the latest developments in the Australian wheat industry.
This free seminar will feature a range of speakers from the Australian wheat industry. Topics will include the benefits of Australian wheat for flour millers and food manufacturers.
Who should register?
This information would be highly beneficial for technical, procurement, marketing and management staff employed in:
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- Flour milling companies
- Food manufacturing (eg. noodle companies, bakeries etc)
- Grain trading companies
- Research organisations
Event Details:
Date: Wednesday, 2 April 2025
Location: TBC
Time: 9:00 AM – 1:00 PM (Inclusive of networking lunch)