News & updates

Australian soft wheat serves mainly the domestic market, while the US dominates Asia. A DPIRD-backed AEGIC initiative aims to revitalise the industry for WA growers

Many consumers, even in countries where education and information services are readily available, are more uncertain about what foods deliver sustainability than foods that bolster health.

A situation has emerged, fuelled by climate and technology change, where there is now a great southland of some very valuable farmland in Western Australia.

Russia’s actions in Ukraine have hurt Ukraine’s grain production and profitability, making Australia an unintended beneficiary of the situation.

Potential El Niño conditions may challenge grain production in eastern Australia in 2023-24, impacting global agriculture with winners and losers in different regions

Tasmanian baker, Bjarke Svendsgaard has been named the 2023 winner of the LA Judge Baking Apprentice of the Year Award.

GRDC awarded AEGIC $500K for pulse protein research equipment, part of a $20M investment to enhance Australia’s grains research and support grower profitability.

AEGIC and Grains Australia unite to strengthen the grain industry, delivering seamless services across the supply chain to boost competitiveness and profitability for growers.

China’s anticipated shrinking population is now official. However, continued growth in its per capita income will fuel its ongoing need for grain imports.

Our export grain industries are exposed to concentration risk, where a single policy decision could affect the whole trade.

AEGIC congratulates GRDC Seed of Gold recipient Terry Enright, recognising his outstanding contribution to the Australian grains industry.

New AEGIC research will help the Australian grains industry respond to a growing consumer preference in South East Asia for foods with strong health and sustainability claims.

Huge disruption to Ukraine’s grain flows and altered trading patterns are challenging Ukrainian grain producers and grain traders.