News & updates

Mathew Rees is one of AEGIC’s key technical milling experts, playing a crucial role in wheat and flour quality testing and training services.

Fresh from our recent work engaging with customers of Australian barley in China, AEGIC’s barley experts have been busy bringing market insights back to the Australian industry.

An Australian barley industry mission to China has been enthusiastically received by Chinese customers eager to connect with Australia’s barley supply chain and receive up-to-date technical support and information.

Laboratory staff from around Australia had the opportunity to increase their knowledge of the importance of wheat quality for noodles recently.

Future grains industry leaders from Indonesia got a taste of the Australian grains value chain as part of an Australia Awards Short Course on Grains Value Chain Leadership Program

Food manufacturers and flour millers in the Philippines have expressed strong interest in Australian soft wheat for cookies and cakes, as demand increases across the region.

Wheat customers in South East Asia and Taiwan have told us that our Australian wheat quality seminars are highly valuable in helping them optimise the value of Australian wheat. Between March…

AEGIC is pleased to welcome Stuart Richardson to the AEGIC Board.

The LA Judge Award is supported by companies across the Australian baking sector as an important way of developing the skills of young bakers and safeguarding the future of the industry.

In 2024, delays and increased costs of shipping grain through the Panama Canal is making Australian grain more attractive to Asian buyers.

Science and innovation ensure Australian farmers produce more wheat from less rain.

AEGIC’s wheat experts were in Taiwan delivering our Australian wheat quality technical seminar for customers of Australian wheat.

A delegation of Indonesian bakers and noodle makers have a better understanding of the quality and value of Australian wheat, and how AEGIC helps ensure our wheat meets their needs.

A Melbourne industry briefing gave Australian grain traders, organisations, and officials insights into AEGIC’s activities and the value delivered by its projects across the grains sector.

Australian Government funding via NFACR enables AEGIC to strengthen ties in China, promoting Australian barley use in Chinese malting and brewing industries.

Imogen Fearon from Queensland, has won the 2024 LA Judge Award at a gala ceremony in Sydney presented by AEGIC and Woolworths.

AEGIC is investigating whether there is potential to expand the use of Australian Noodle Wheat (ANW) and APWN outside Japan, such as South East Asian noodles, breads, and steamed products.

AEGIC developed extensive milling data to help SE Asian millers optimise Australian Hard and Standard White wheat.