Integration of Grains Australia and AEGIC

AEGIC is integrating with Grains Australia to better support Australia’s grains customers and the Australian grains industry.

The AEGIC website will remain accessible in the short term; however, it will not be updated from 1 January 2026. As a result, some information on this site may be out of date.

We’re working towards a single, combined website in the near future.

Learn more
Wheat Crops

Integration of Grains Australia and AEGIC

AEGIC is integrating with Grains Australia to better support Australia’s grains customers and the Australian grains industry. The AEGIC website will remain accessible in the short term; however, it will not be updated from 1 January 2026. As a result, some information on this site may be out of date. We’re working towards a single, combined website in the near future.

Technical videos: Assessing wheat and flour quality for baking

These instructional videos will help you assess dough and bread quality in your own laboratory.

Part 1: Dough mixing

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Part 2: Dough rheology

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Part 3: Bread assessment

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Technical videos: Assessing noodle colour and texture

These instructional videos will help you assess noodle quality in your own laboratory.

Making noodles for assessment

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Cooking noodles for assessment

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Assessing noodle colour

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Assessing noodle texture

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