News & updates

AEGIC supported a WA Government trip to China to strengthen connections and explore new opportunities for Australian wheat, barley, oats and other grains.

Malaysian bakers are targeting niche product segments such as wheat germ bread, seeded barley bread and 100% whole grain bread, made from Australian wheat.

Ukrainian grain exports continue to be constrained and it upcoming summer crop could be its smallest harvest in twelve years. 

Wheat is a gift that keeps on giving and farmers and scientists keep finding ways to lift wheat production.

Southern hemisphere barley producers, like Australia, now rely heavily on exports as their share of global barley exports grows.

AEGIC Chief Economist Ross Kingwell is the deserving winner of GRDC’s prestigious 2024 Seed of Light award.

AEGIC’s MultiMalter helps international brewers and maltsters adopt Australian barley varieties faster, supporting its strong reputation for quality.

Australian farmers overcome climate challenges while showcasing environmental credentials, using profits to invest in sustainable practices.

South and Central American brewers, maltsters, and officials showed strong interest in Australian malting barley during an AEGIC-led mission to boost demand in the region.

AEGIC has partnered with WA-based company My PlantCo to take innovative oat-based products to market and help move oats beyond the breakfast table

Chinese barley customers are equipped with the information they need to smoothly and quickly transition to using Australian barley once again, thanks to events presented in China by the Australian industry.

AEGIC trials in Taiwan, Japan, and Korea are advancing a potential Australian Hard (Noodle) wheat subclass, backed by SAGIT and GRDC, for premium-quality noodle production

Applications of artificial intelligence (AI) are helping reduce grain shipping costs and emissions.

Welcome to the second AEGIC Insider newsletter. After our tour through Indonesia, we headed to Vietnam to engage with flour mills about Australian wheat quality for various food products.

Key characteristics of Australian wheat varieties have significantly improved. New varieties offer higher yields, greater grain density and more flour yield.

AEGIC experts spent two weeks in Indonesia meeting flour millers to discuss wheat quality needs and explore ways to enhance the value of Australian wheat in the market.

Agriculture faces criticism for driving biodiversity loss as growing populations and wealth increase demand, leading to biodiverse landscapes being replaced by crops.

Courtney Draper appointed to the position of Executive General Manager of AEGIC