Media statements

Friday 5 February, 2016

AEGIC Chief Executive Officer appointed

The Australian Export Grains Innovation Centre has announced the appointment of Richard Simonaitis to the position of CEO.

Australian growers are planting one month earlier than 30 years ago

Thursday 4 February, 2016

Australian growers are planting one month earlier than 30 years ago

Australian growers are planting their winter crops a month earlier than 30 years ago, according to survey results released by AEGIC.

Friday 8 January, 2016

“Supreme” reigns supreme in udon noodle wheat quality tests

Two new varieties of premium Australian noodle wheat, Supreme and Zen, have lived up to high expectations of the Japanese market.

Cutting subsidies is good news for growers but won’t ensure market share

Tuesday 22 December, 2015

Cutting subsidies is good news for growers but won’t ensure market share

The Australian Export Grain Innovation Centre (AEGIC) has welcomed The World Trade Organization’s (WTO) agreement to abolish all agricu

Wednesday 2 December, 2015

AEGIC expands to Sydney

AEGIC has taken over GrainGrowers’ Sydney-based technical and analytical services – formerly the Bread Research Institute.

Monday 30 November, 2015

AEGIC takes part in trade delegation to Indonesia

The Australian Export Grains Innovation Centre has taken part in an Australian business delegation to Indonesia.

International workshop highlights continued need for gluten-related research

Friday 18 September, 2015

International workshop highlights continued need for gluten-related research

Consumer’s perception of gluten and their avoidance of Australian wheat were two of the issues discussed at this week’s 12th International Gluten Biotechnology workshop, held in Perth from 12-15 September.

Gluten discovery excites next generation agricultural scientists

Monday 14 September, 2015

Gluten discovery excites next generation agricultural scientists

Western Australia’s potential next generation of agricultural science leaders have been guided by a Murdoch University professor to make a discovery about proteins in sour dough which could…

Major turnaround in Western Australian wheat yield rankings

Thursday 6 August, 2015

Major turnaround in Western Australian wheat yield rankings

The latest Western Australian yield ranking maps produced by the Australian Export Grain Innovation Centre (AEGIC) have revealed one of the largest mid-season turnarounds in the State’s expected…

Gluten on the international menu in 2015

Wednesday 29 July, 2015

Gluten on the international menu in 2015

  Gluten and its role in human health has been stealing the headlines for some time now. Now another aspect of gluten – how it impacts the processing…

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