News & updates

New laboratories will allow AEGIC’s WA-based noodle and Asian product specialists to continue delivering value to the Australian grains industry.

Fresh from our recent work engaging with customers of Australian barley in China, AEGIC’s barley experts have been busy bringing market insights back to the Australian industry.

An Australian barley industry mission to China has been enthusiastically received by Chinese customers eager to connect with Australia’s barley supply chain and receive up-to-date technical support and information.

Australian Government funding via NFACR enables AEGIC to strengthen ties in China, promoting Australian barley use in Chinese malting and brewing industries.

Malaysian bakers are targeting niche product segments such as wheat germ bread, seeded barley bread and 100% whole grain bread, made from Australian wheat.

Southern hemisphere barley producers, like Australia, now rely heavily on exports as their share of global barley exports grows.

AEGIC’s MultiMalter helps international brewers and maltsters adopt Australian barley varieties faster, supporting its strong reputation for quality.

South and Central American brewers, maltsters, and officials showed strong interest in Australian malting barley during an AEGIC-led mission to boost demand in the region.

Chinese barley customers are equipped with the information they need to smoothly and quickly transition to using Australian barley once again, thanks to events presented in China by the Australian industry.

Huge disruption to Ukraine’s grain flows and altered trading patterns are challenging Ukrainian grain producers and grain traders.