Wheat Quality Testing

AEGIC provides the following wheat quality testing services:

Grain receival standards

  • Test weight
  • Thousand kernel weight
  • Grain hardness
  • Protein
  • Falling number
  • Screenings

Classification requirements

  • Flour milling
  • Flour extraction – multiple extraction rates available
  • Flour protein, ash, colour grade, flour colour
  • Farinograph‑water absorption, development time, stability, extensibility
  • Dough strength
  • Rapid Visco Analyser (RVA), Visco-Amylogram and colour stability

End products

  • Baking – straight dough,  rapid dough, sponge and dough, and flat bread
  • Noodle sensory – white salted noodle (udon and ramen)

To register interest in, or request wheat testing services please complete our Wheat Testing form.

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