Industry training

AEGIC periodically offers industry training in baking and milling at our Sydney premises (formerly the Bread Research Institute). The courses offer anyone in the grain industry a chance to learn the Fundamentals of Flour Milling and BakingThe courses are always very well received.

Beginning in February 2018, we offer a more technical course aimed at flour millers: Screenroom & Mill Processes.

Courses can be organised outside the scheduled times when there is sufficient demand. For more information please call (02) 8025 3200.

Upcoming Courses

Fundamentals of Flour Milling

Aimed at anyone in the grains industry needing a better understanding of the basics of milling and flour quality.

17-18 October, 2017

Book via button below or contact AEGIC directly on (02) 8025 3200.

More Information (73 KB, pdf) Book Now

Fundamentals of Baking

Aimed at bakers, non-bakers, managers, administrators, sales, marketing and distribution personnel in the baking and allied industries.

5-6 September, 2017
21-22 November, 2017

Book via button below or contact AEGIC directly on (02) 8025 3200.

More Information (73 KB, pdf) Book Now

Screenroom & Mill Processes

A practical learning experience to support nabim modules 2 & 3, this technical program is aimed at (but not limited to) flour millers who are taking part in milling training provided by nabim, the London-based millers association.

26-27 February 2018

For more information please call (02) 8025 3200.

More Information (404 KB, pdf)

Cancellation policy

With a month’s notice a 100% reimbursement can be provided. However, in most cases, if an attendee is unable to make the course, most companies choose to book them into the next course and the fee is carried over.

If we get less than four weeks notice we deduct a booking fee of $200.

If we get less than two weeks notice we deduct a booking fee of $300.

Australian Export Grains Innovation Centre