AEGIC periodically offers industry training in baking and milling at our Sydney premises (formerly the Bread Research Institute). The courses offer anyone in the grain industry a chance to learn the Fundamentals of Flour Milling and Baking. The courses are always very well received.
Beginning in February 2018, we offer a more technical course aimed at flour millers: Screenroom & Mill Processes.
Courses can be organised outside the scheduled times when there is sufficient demand. For more information please call (02) 8025 3200.
Fundamentals of Flour Milling
This highly-successful two day training course is perfect for wheat marketers, traders and anyone in the grains industry looking for an edge in understanding wheat and flour quality.
Contact AEGIC on (02) 8025 3200 for future dates.More Information (425 KB, pdf)
Fundamentals of Baking
Aimed at bakers, non-bakers, managers, administrators, sales, marketing and distribution personnel in the baking and allied industries.
Contact AEGIC on (02) 8025 3200 for future dates.More Information (387 KB, pdf)
Screenroom & Mill Processes
A practical learning experience to support nabim modules 2 & 3, this technical program is aimed at (but not limited to) flour millers who are taking part in milling training provided by nabim, the London-based millers association.
26-27 February 2018
For more information please call (02) 8025 3200.More Information (404 KB, pdf)
With a month’s notice a 100% reimbursement can be provided. However, in most cases, if an attendee is unable to make the course, most companies choose to book them into the next course and the fee is carried over.
If we get less than four weeks notice we deduct a booking fee of $200.
If we get less than two weeks notice we deduct a booking fee of $300.