Publications

Thursday 9 February, 2017

AEGIC receives award for reports on Black Sea grain industries

AEGIC’s economics team has won the Australian Agricultural and Resource Economics Society’s 2017 Quality of Research Communication Award. The award, announced at the AARES annual conference dinner in…

Thursday 1 December, 2016

AEGIC 2015-16 Annual Report

Monday 28 November, 2016

Video: AEGIC seminar on Black Sea wheat industries

In this seminar from November 2016, Prof Ross Kingwell, Dr Chris Carter and Dr Peter White, from AEGIC’s economics team, outline the nature of the competitive threat from…

Wednesday 16 November, 2016

South Korea: A focus for Australian wheat and barley exports

Australia and South Korea are strong economic, political and strategic partners. South Korea is Australia’s fourth largest two-way trading partner. South Korea is a stable and reliable market…

Friday 4 November, 2016

Scientific posters

AEGIC regularly presents the findings of research projects at grains industry events around Australia and the world.

Thursday 20 October, 2016

The world of noodles

DID YOU KNOW? The Asian noodle market represents over one-third of Australia’s wheat exports! Click here for high resolution (14mb)

Friday 14 October, 2016

Agricultural productivity is helping feed the world

The following can be attributed to AEGIC Economics and Business Analysis Manager Professor Ross Kingwell. A seemingly constant refrain from industry leaders and politicians is that we need to work smarter…

Monday 12 September, 2016

Russia’s wheat industry: Implications for Australia

Please scroll down to download full report.  In brief: AEGIC’s second Black Sea report — Russia’s wheat industry: Implications for Australia — has been released (the first report, on Ukraine,…

Monday 22 August, 2016

Australian grain production – a snapshot

About 22.3 million hectares are planted annually to commercial grain crops across Australia. During the past decade, state-of-the-art farming systems, new plant varieties and new techniques have increased…

Monday 22 August, 2016

Pulse innovation leads to nut-free ‘peanut’ butter

Dr Ken Quail, AEGIC General Manager – Research & Technical Services, discusses innovative research which led to the creation of a delicious new “peanut butter” – without the peanuts. Pulses…

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