Media statements

Thursday 15 December, 2016

Christmas bonus for growers – but not only in Australia

A bumper Australian crop has pushed farm production value sky high. However, AEGIC is cautioning Australian growers to remember our competitors also had large harvests. Price pressure and…

Monday 28 November, 2016

Video: AEGIC seminar on Black Sea wheat industries

In this seminar from November 2016, Prof Ross Kingwell, Dr Chris Carter and Dr Peter White, from AEGIC’s economics team, outline the nature of the competitive threat from…

Wednesday 16 November, 2016

South Korea: A focus for Australian wheat and barley exports

Australia and South Korea are strong economic, political and strategic partners. South Korea is Australia’s fourth largest two-way trading partner. South Korea is a stable and reliable market…

Thursday 27 October, 2016

AEGIC becomes Foundation Contributor of Grains & Legumes Nutrition Council

AEGIC to further strengthen its role in the Australian grains industry by becoming Foundation Contributor of GLNC AEGIC Directors to join GLNC Board AEGIC Chair to become GLNC…

Friday 14 October, 2016

Agricultural productivity is helping feed the world

The following can be attributed to AEGIC Economics and Business Analysis Manager Professor Ross Kingwell. A seemingly constant refrain from industry leaders and politicians is that we need to work smarter…

Monday 12 September, 2016

Russia’s wheat industry: Implications for Australia

Please scroll down to download full report.  In brief: AEGIC’s second Black Sea report — Russia’s wheat industry: Implications for Australia — has been released (the first report, on Ukraine,…

Friday 26 August, 2016

Noodle and bread taste-testing proves a challenge

Attendees at the Dowerin Field Days took part in a unique taste-test, thanks to the Australian Export Grains Innovation Centre (AEGIC). Willing punters had the chance to blind-test…

Monday 22 August, 2016

Australian grain production – a snapshot

About 22.3 million hectares are planted annually to commercial grain crops across Australia. During the past decade, state-of-the-art farming systems, new plant varieties and new techniques have increased…

Monday 22 August, 2016

Pulse innovation leads to nut-free ‘peanut’ butter

Dr Ken Quail, AEGIC General Manager – Research & Technical Services, discusses innovative research which led to the creation of a delicious new “peanut butter” – without the peanuts. Pulses…

Friday 12 August, 2016

AEGIC flour milling course “should be compulsory”

The Australian Export Grains Innovation Centre’s Fundamentals of Flour Milling training course was well received by participants this week, with one attendee declaring it should be “compulsory” for…

1 2 3 4 6