News

Friday 2 June, 2017

Available dietary carbohydrates

Much of AEGIC’s work is focused on increasing value for Australian grains in overseas markets, however AEGIC also conducts research for the benefit of the domestic industry. The…

Friday 19 May, 2017

Queensland wins 50th LA Judge Award for baking apprentice of the year

Queensland’s Conor McNaught has been named 2017 baking apprentice of the year in the prestigious LA Judge Award, which this year celebrated an incredible 50 years of supporting…

Friday 28 April, 2017

50th LA Judge Award for baking apprentice of the year

Australasia’s most prestigious annual baking prize – the LA Judge Award – will celebrate a very special milestone between 16-18 May, 2017. The LA Judge Award, which pits…

Friday 28 April, 2017

Tokyo and Seoul the focus of AEGIC technical wheat seminars

Supporting the technical requirements of customers of Australian wheat was the theme of AEGIC technical wheat seminars conducted in Tokyo and Seoul in April. Presented in conjunction with…

Thursday 20 April, 2017

AEGIC and Austrade lead Australian wheat industry mission to Taiwan

The quality and versatility of Australian wheat was conveyed to Taiwanese millers as part of a wheat industry mission led by the Australian Export Grains Innovation Centre (AEGIC)…

Friday 10 March, 2017

Technical workshops support the use of Australian wheat in South East Asia

Major flour millers in Indonesia and the Philippines have had a chance to gain a better understanding of the quality and suitability of Australian wheat for South East…

Monday 27 February, 2017

Australian wheat well-regarded and ready to rise to the challenge in South East Asia

Research confirms that Australian wheat is well-regarded in South East Asia for noodles. Australia faces an increasing challenge from low-price Black Sea and Argentinian wheat, as well as…

Thursday 9 February, 2017

AEGIC receives award for reports on Black Sea grain industries

AEGIC’s economics team has won the Australian Agricultural and Resource Economics Society’s 2017 Quality of Research Communication Award. The award, announced at the AARES annual conference dinner in…

Monday 30 January, 2017

Employee spotlight – Junhong Ma

The AEGIC team is made up of a diverse range of industry professionals, including grain quality scientists, market analysts, economists, and communications experts and more. Beginning in 2017, we will…

Wednesday 25 January, 2017

World’s most popular liquor could offer opportunity for Australian sorghum

Australian sorghum is currently used in the world’s most popular spirit: baijiu. AEGIC, the University of Queensland, Charles Sturt University and Austrade China are working together to improve…

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