August 2016

Friday 26 August, 2016

Noodle and bread taste-testing proves a challenge

Attendees at the Dowerin Field Days took part in a unique taste-test, thanks to the Australian Export Grains Innovation Centre (AEGIC). Willing punters had the chance to blind-test…

Monday 22 August, 2016

Australian grain production – a snapshot

About 22.3 million hectares are planted annually to commercial grain crops across Australia. During the past decade, state-of-the-art farming systems, new plant varieties and new techniques have increased…

Monday 22 August, 2016

Pulse innovation leads to nut-free ‘peanut’ butter

Dr Ken Quail, AEGIC General Manager – Research & Technical Services, discusses innovative research which led to the creation of a delicious new “peanut butter” – without the peanuts. Pulses…

Friday 19 August, 2016

Major markets for Australian wheat

2016 update

Friday 19 August, 2016

Major markets for Australian barley

2016 update

Friday 19 August, 2016

Major markets for Australian canola

2016 update

Friday 19 August, 2016

Major markets for Australian lupins

 

Friday 19 August, 2016

Major markets for Australian Field Peas

 

Friday 12 August, 2016

AEGIC flour milling course “should be compulsory”

The Australian Export Grains Innovation Centre’s Fundamentals of Flour Milling training course was well received by participants this week, with one attendee declaring it should be “compulsory” for…