The Australian Export Grains Innovation Centre aims to be Australia’s leading organisation for market insight, innovation and applied technology in the grains industry.
AEGIC exists to increase value in the Australian grains industry by ensuring Australian grain meets the needs of customers and end-users.
Contact us today to find out how we can work together.
Friday 18 May, 2018Australian wheat making inroads in Taiwan
Taiwan could emerge as a significant market for Australian wheat, as awareness of the quality of Aussie grain grows among local flour millers. Currently, Taiwan averages about 230,000…
Friday 18 May, 2018Young Queensland baker Amie Stewart takes out baking’s top gong
The title of Baking Apprentice of the Year has been claimed by Queensland for the second year in a row, thanks to young gun Toowoomba baker Amie Stewart….
Friday 11 May, 2018South East Asian millers get a dough-by-dough lesson in Aussie wheat for Asian baking 🍞
Flour millers in Indonesia and the Philippines learned more about how to get the best out of Aussie wheat for Asian-style bread during April and May. Following on…