The Australian Export Grains Innovation Centre supports the trade and use of Australian grains around the world through cutting-edge grain quality and processing technology and market research innovation.
Key clients include stakeholders across the supply chain, ranging from Australian grain producers, plant breeders, marketers and traders, to millers, processors and consumers.
AEGIC provides national leadership and enables collaboration and capacity-building in Australia’s export grain industry with the end goal of returning enhanced value to growers.
Friday 26 August, 2016Noodle and bread taste-testing proves a challenge
Attendees at the Dowerin Field Days took part in a unique taste-test, thanks to the Australian Export Grains Innovation Centre (AEGIC). Willing punters had the chance to blind-test…
Monday 22 August, 2016Australian grain production – a snapshot
About 22.3 million hectares are planted annually to commercial grain crops across Australia. During the past decade, state-of-the-art farming systems, new plant varieties and new techniques have increased…